The Hotel Reina Cristina boasts a famous restaurant that offers a wide and select range of typical regional dishes, fresh from local markets. Among our specialities the Jamón de Teruel (Reg.) stands out.
As well as the Migas del Pastor, Eggs in Salmorejo Sauce, and the local Cod. Among the delicious puddings is found the Arroz con Leche Caramelizado, the ‘Suspiros del Amante’ etc. . . . In addition, the hotel has a cafeteria and a social lounge.
There are large banqueting suites, and an ample terrace. One of our Star Attractions is the Great Buffet Breakfast, serving more than 30 different breakfast dishes, to delight the palate of our guests.